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Pamla Lamb
Pamla Lamb  Criou um novo artigo
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Crunch Time: A Forensic Analysis of Chicago's Best Fried Chicken Crust | #fast Food Chain #best fried chicken in chicago

Crunch Time: A Forensic Analysis of Chicago's Best Fried Chicken Crust

Crunch Time: A Forensic Analysis of Chicago's Best Fried Chicken Crust

What makes the crust on Brown's Chicken Chicago's best? A forensic analysis of the 74-year-old buttermilk batter & frying process that creates the perfect crunch.
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